Peychauds Bitters

Originally created around 1830 by Antoine Peychaud, a Creole apothecary from the French colony of Haiti, who settled in New Orleans, Louisiana, in 1795. He gained fame for the compounding of a liquid tonic; called bitters, which he served as an added zest to the potions of cognac brandy that he served. An essential ingredient in dozens of cocktails including the classic Sazerac cocktail. A must have product on any sophisticated back bar.

Peychaud's Bitters

Peychaud's Bitters

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