Bob’s Bitters is a truly artisanal product. Bob hand-makes, bottles, labels and distributes his bitters all from his bespoke unit in Essex.

Bob Petrie was Head Pastry Chef at various high-end, Michelin Starred restaurants in London when he was approached by legendary Bar Manager Guiliano Morandin to create a selection of bespoke bitters. Their idea was to create a small range of bitters to mirror the varied flavour profile of gin’s botanical ingredients including cardamon, ginger and grapefruit.

The resulting bitters were so well-received by the bar industry that Bob went a step further, creating a suite of single-ingredient bitters to be used to heighten a specific note within a cocktail. The process was a genuine labour of love, with Bob spending five years painstakingly recreating a long-lost Abbotts Bitters recipe from the 19th century with the help of Jake Burger of the renowned Portobello Star.

• Bob’s Abbots Bitters
• Bob’s Ginger Bitters
• Bob’s Lavendar Bitters
• Bob’s Liquorice Bitters
• Bob’s Peppermint Bitter’s
• Bob’s Orange and Mandarin Bitters
• Bob’s Vanilla Bitters
• Bob’s Chocolate Bitters
• Bob’s Coriander Bitters
• Bob’s Cardamon Bitters
• Bob’s Margarita Bitters
• Bob’s Daiquri Bitters
• Bob’s Summer Bitters
• Bob’s Spring Bitters
• Bob’s Autumn Bitters
• Bob’s Winter Bitters