Skipper Rum is distilled from sugar cane and molasses and patiently oak-aged in warehouses on the banks of the Demerara in Guyana. Produced by the distillery responsible for the highly acclaimed El Dorado range, Skipper rum is a blend of seven dark Demerara rums from
Guyana aged for at least three years.
Packed full of caramel, treacle, vanilla and toffee flavours.
A rich, thick spirit which works brilliantly well in cocktails, or with cola and a squeeze of lime.
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